Directions:
- If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
- Pour the cream into a large bowl.
- Scrape the black seeds out of the vanilla bean and add to the cream.
- Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.
- Serve immediately in little glass bowls or a large glass trifle bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.96 Kcal (1566 kJ) | ||
| Calories from fat | 262.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 45% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 33% | |
| Sodium | 30.84mg | 1% | |
| Potassium | 87.54mg | 2% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 11.96g | 48% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 198.4mg | 331% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.1 Kcal (679 kJ) | ||
| Calories from fat | 113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 45% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 33% | |
| Sodium | 13.37mg | 1% | |
| Potassium | 37.95mg | 2% | |
| Total Carbs | 11.33g | 9% | |
| Sugars | 5.18g | 48% | |
| Protein | 1.86g | 9% | |
| Vitamin C | 86mg | 331% | |
| Iron | 0.5mg | 7% | |
| Calcium | 36.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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