Directions:
- Put the butter, olive oil, bacon, and onion in a saucepan. Turn heat to medium.
- When the onion becomes soft, and the bacon is cooked, add peas and 4–5 tablespoons broth. Stir and cover.
- Cook for about 5–10 minutes.
- Add the rest of the broth, and bring the mixture to a boil.
- Add rice, and cook for about 20 minutes.
- When the rice is al dente (firm but not too soft or overcooked), and the soup has a dense consistency, taste and add salt if necessary. Add pepper, parmigiano cheese and parsley.
- Stir briefly and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.26 Kcal (2928 kJ) | ||
| Calories from fat | 344.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 17% | |
| Sodium | 1773.62mg | 74% | |
| Potassium | 524.72mg | 11% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 101.17 Kcal (424 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 59% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 17% | |
| Sodium | 256.6mg | 74% | |
| Potassium | 75.92mg | 11% | |
| Total Carbs | 9.3g | 21% | |
| Sugars | 1.2g | 33% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 2.88g | 40% | |
| Vitamin C | 0.5mg | 6% | |
| Calcium | 27.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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