Rippled Cinnamon Bun Coffee Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix
1 cup sour cream
4 eggs
2/3 cup vegetable oil
1 cup packed light brown sugar
1 tbsp ground cinnamon
2 cups powdered sugar
1/4 cup milk (or light cream if you want it thicker)
2 tsp vanilla extract

Directions:

Heat oven to 350*F. Grease a 13x9x2 baking pan.
In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
Spread 1/2 the batter into the prepared pan.
Combine the brown sugar and cinnamon; sprinkle over batter.
Carefully spread remaining batter on top; bake for 30 minutes or until a toothpick tests done.
Cool on a wire rack for 10 minutes.
Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.11 Kcal (1859 kJ)
Calories from fat	214.98 Kcal
		% Daily Value*
Total Fat	23.89g	37%
Cholesterol	36.82mg	12%
Sodium	381.17mg	16%
Potassium	797.85mg	17%
Total Carbs	54.56g	18%
Sugars	37.09g	148%
Dietary Fiber	0.22g	1%
Protein	4.9g	10%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	417.86 Kcal (1749 kJ)
Calories from fat	202.27 Kcal
		% Daily Value*
Total Fat	22.47g	37%
Cholesterol	34.65mg	12%
Sodium	358.64mg	16%
Potassium	750.69mg	17%
Total Carbs	51.34g	18%
Sugars	34.9g	148%
Dietary Fiber	0.21g	1%
Protein	4.61g	10%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	58.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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