Directions:
- Cut potatoes halfway through, then snap open. Apparently this allows the potato to absorb the flavors better.
- Heat oil in large skillet over high heat until hot. Add potatoes; cook about 10 minutes or until golden brown, stirring occasionally. Add onion and garlic. Cook about 5 minutes or until onion is slightly brown, stirring frequently.
- Stir in bell peppers, paprika, and salt. Cook 2 minutes, stirring occasionally.
- Stir in chorizo and wine. Cook about 3 minutes or until wine is slightly reduced.
- Add water to cover vegetables; add pickled The chile peppers. Bring to a boil. Reduce heat to low; simmer about 15 minutes or until potatoes are tender. Remove chiles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.57 Kcal (1581 kJ) | ||
| Calories from fat | 239.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 809.79mg | 34% | |
| Potassium | 463.85mg | 10% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 67.3mg | 112% | |
| Vitamin A | 2mg | 67% | |
| Iron | 26mg | 145% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 41% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 2% | |
| Sodium | 300.5mg | 34% | |
| Potassium | 172.13mg | 10% | |
| Total Carbs | 9.34g | 8% | |
| Sugars | 2.91g | 31% | |
| Dietary Fiber | 2.17g | 23% | |
| Protein | 1.88g | 10% | |
| Vitamin C | 25mg | 112% | |
| Vitamin A | 0.7mg | 67% | |
| Iron | 9.7mg | 145% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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