Directions:
- Put salsa, beer, tomato paste and taco seasoning in crockpot.
- Stir to mix.
- Rub beef with salt and pepper; add to cooker and spoon som of the sauce mixture over it.
- Cover and cook on low 8-10 hours until beef is very tender when pierced.
- Remove to a cutting board.
- Stir peanut butter and cilantro into sauce.
- Slice meat across the grain; serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.32 Kcal (1366 kJ) | ||
| Calories from fat | 103 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 1010.99mg | 42% | |
| Potassium | 269.11mg | 6% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 37.82g | 76% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.2mg | 24% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.86 Kcal (422 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 18% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 31% | |
| Sodium | 312.49mg | 42% | |
| Potassium | 83.18mg | 6% | |
| Total Carbs | 4.65g | 5% | |
| Sugars | 1.84g | 24% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 11.69g | 76% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 1.3mg | 24% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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