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Prep Time: 10 Minutes Cook Time: 530 Minutes |
Ready In: 540 Minutes Servings: 8 |
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This sounds really interesting. Give you a Tex Mex flavor and is slow cooked and simple. Source: Woman's Day Ingredients:
1 1/2 cups thick & chunky salsa |
1 cup beer (or water) |
6 ounces tomato paste |
1 1/4 ounces taco seasoning |
3 lbs boneless bottom round roast |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons peanut butter |
1/3 cup chopped fresh cilantro |
Directions:
1. Put salsa, beer, tomato paste and taco seasoning in crockpot.
2. Stir to mix.
3. Rub beef with salt and pepper; add to cooker and spoon som of the sauce mixture over it.
4. Cover and cook on low 8-10 hours until beef is very tender when pierced.
5. Remove to a cutting board.
6. Stir peanut butter and cilantro into sauce.
7. Slice meat across the grain; serve with the sauce.
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