Directions:
- In a bowl of an electric mixer with a paddle combine duck meat, shallots, parsley, thyme and brandy; cream together for 2 minutes. In a slow steady stream, with motor running, pour in duck fat - it will add a wonderful flavor and a nice creaminess to the dish; adjust seasonings to taste. For extra richness, add butter. Store in an airtight container. Serve with toast points, garnished with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.8 Kcal (4173 kJ) | ||
| Calories from fat | 974.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.29g | 167% | |
|---|---|---|---|
| Cholesterol | 117.77mg | 39% | |
| Sodium | 3.29mg | 0% | |
| Potassium | 53.23mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 728.25 Kcal (3049 kJ) | ||
| Calories from fat | 712.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.12g | 167% | |
|---|---|---|---|
| Cholesterol | 86.04mg | 39% | |
| Sodium | 2.41mg | 0% | |
| Potassium | 38.89mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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