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Rigatoni with Vegetable Bolognese (Giada De Laurentiis) Recipe

Rigatoni with Vegetable Bolognese (Giada De Laurentiis) Recipe

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Rigatoni with Vegetable Bolognese (Giada De Laurentiis)

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Ingredients:

Serving

1 - oz dried porcini mushrooms
1 1/2 cups hot water
3 carrots, peeled and chopped
1 onion, peeled and chopped
1 red bell pepper, seeded and chopped
2 garlic cloves
1/4 cup olive oil
2 tsp chopped fresh thyme leaves
1 tsp chopped fresh oregano leaves
2 tsp salt
1 tsp freshly ground black pepper
5 oz assorted mushrooms ( like shiitake , cremini, and brown), stemmed and chopped
2 tbsp tomato paste
1/2 cup red wine
1/2 cup mascarpone cheese
1 lb rigatoni pasta
1/4 cup parmesan

Directions:

Place the dried mushrooms in a small bowl and cover with 1 1/2 cups very hot water. Set aside and let the mushrooms soften.
Place the carrots, onion, bell pepper, and garlic in a food processor. Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. Add the chopped vegetables, thyme, oregano, salt, and pepper and cook until tender, about 6 minutes. Strain the porcini mushrooms, reserving the porcini mushroom liquid. Add the porcini mushrooms, fresh mushrooms, and tomato paste and continue cooking, stirring to dissolve the tomato paste, until the mushrooms are softened, about 5 minutes. Add the porcini mushroom liquid and red wine. Bring the liquid to a boil, reduce the heat to low, and let the mixture simmer until the liquid is reduced by half, about 10 minutes. Add mascarpone cheese and stir just until the cheese is incorporated.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the cooking liquid and add to the vegetable mixture. Add some of the reserved pasta cooking liquid, if necessary, to moisten the sauce. Toss with Parmesan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.95 Kcal (1654 kJ)
Calories from fat	211.46 Kcal
		% Daily Value*
Total Fat	23.5g	36%
Cholesterol	29.65mg	10%
Sodium	914.77mg	38%
Potassium	318.84mg	7%
Total Carbs	45.39g	15%
Sugars	5.14g	21%
Dietary Fiber	5.06g	20%
Protein	13.65g	27%
Vitamin C	25.2mg	42%
Vitamin A	0.8mg	27%
Iron	27.9mg	155%
Calcium	127.6mg	13%

Amount Per 100 g
Calories	131.36 Kcal (550 kJ)
Calories from fat	70.33 Kcal
		% Daily Value*
Total Fat	7.81g	36%
Cholesterol	9.86mg	10%
Sodium	304.26mg	38%
Potassium	106.05mg	7%
Total Carbs	15.1g	15%
Sugars	1.71g	21%
Dietary Fiber	1.68g	20%
Protein	4.54g	27%
Vitamin C	8.4mg	42%
Vitamin A	0.3mg	27%
Iron	9.3mg	155%
Calcium	42.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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