Directions:
- In large fry pan heat 1 T of oil over moderate heat. Season meat with 1/4 tsp each of salt and pepper. Add to pan, brown and cook about 4 minutes for medium rare. Remove.
- Add remaining oil to hot pan. Cook mushrooms with 1/4 tsp salt for two minutes. Remove and add to meat.
- Add shallot, broth, and worcestershire to hot pan. Cook and dislodge any brown bits. Add remaining salt and pepper. Simmer five minutes.
- Add cheese, cream, steak, mushrooms to pan along with remaining salt and pepper, parsley. Heat one minute.
- Meanwhile cook pasta according to package directions.
- Drain pasta and toss with above sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.37 Kcal (1743 kJ) | ||
| Calories from fat | 209.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 126.08mg | 42% | |
| Sodium | 1295.08mg | 54% | |
| Potassium | 819.31mg | 17% | |
| Total Carbs | 36g | 12% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 34.66g | 69% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 22.9mg | 127% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 36% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 42% | |
| Sodium | 344.46mg | 54% | |
| Potassium | 217.92mg | 17% | |
| Total Carbs | 9.58g | 12% | |
| Sugars | 1.35g | 20% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 9.22g | 69% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 6.1mg | 127% | |
| Calcium | 41.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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