Rigatoni With Chicken and Gorgonzola Cheese Recipe

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Rigatoni With Chicken and Gorgonzola Cheese
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Ingredients
10
Count
Nutrition
386
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Sprinkle chicken with a 1/4 teaspoon each salt and pepper.
  2. Heat oil 1n a 12-inch nonstick skillet over medium-high heat. Add chicken and cook, 1 1/2 minutes per side, until edges are light brown. Add mushrooms and cook, stirring, until softened, 2 to 4 minutes. Stir in cream. Cook until mixture is reduced by half, about 3 minutes. Stir in 1/4 cup Gorgonzola and Parmesan. Simmer, stirring, 1 minute more, until cheeses melt. Stir in remaining salt and pepper.
  3. Toss hot pasta with sauce and divide among 4 serving plates. Sprinkle with remaining 1/4 cup of Gorgonzola and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.34 Kcal (1618 kJ)
Calories from fat 250.78 Kcal
% Daily Value*
Total Fat 27.86g 43%
Cholesterol 103.99mg 35%
Sodium 1027.57mg 43%
Potassium 368.96mg 8%
Total Carbs 22.24g 7%
Sugars 1.53g 6%
Dietary Fiber 2.11g 8%
Protein 24.77g 50%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 10%
Iron 14.4mg 80%
Calcium 274.7mg 27%
Amount Per 100 g
Calories 178.88 Kcal (749 kJ)
Calories from fat 116.11 Kcal
% Daily Value*
Total Fat 12.9g 43%
Cholesterol 48.15mg 35%
Sodium 475.77mg 43%
Potassium 170.83mg 8%
Total Carbs 10.3g 7%
Sugars 0.71g 6%
Dietary Fiber 0.98g 8%
Protein 11.47g 50%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 10%
Iron 6.7mg 80%
Calcium 127.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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