Rigatoni Stuffed with Chicken and Fennel Recipe

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Rigatoni Stuffed with Chicken and Fennel

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Ingredients:

Serving

Directions:

Cook rigatoni in a large pot of rapidly boiling salted water until al dente, about 8 minutes. Drain well in a colander, shaking vigorously. Cool on an oiled cookie sheet or clean countertop until nearly dry and toss with 1 tablespoon olive oil to coat. Reserve.
Puree chicken, fennel, and egg white in a food processor until smooth, about 2 minutes. Transfer to a bowl nested inside a larger bowl halffilled with iced water. Stir until evenly chilled.
Add cream, a 1/4 cup at a time, stirring vigorously with a wooden spoon after each addition, until all is added. Stir in salt, pepper, and hot sauce. (At this stage, the stuffing can be stored in refrigerator up to 24 hours.)
To stuff rigatoni, fill a pastry bag fitted with a #4 plain tip with chicken mixture and stuff rigatoni from both ends. Reserve.
Preheat oven to 400 degrees F.
To make sauce, combine cream, Parmesan cheese, salt, and pepper in a medium ovenproof skillet. Bring to a boil. Add stuffed rigatoni, return to a boil, then transfer to oven. Bake until sauce is thick and bubbly, and rigatoni is cooked through, about 10 minutes.
Spoon into serving bowls or plates, sprinkle with chives, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.6 Kcal (2703 kJ)
Calories from fat	415.53 Kcal
		% Daily Value*
Total Fat	46.17g	71%
Cholesterol	207.43mg	69%
Sodium	1653.61mg	69%
Potassium	640.15mg	14%
Total Carbs	31.58g	11%
Sugars	1.09g	4%
Dietary Fiber	3.05g	12%
Protein	27.58g	55%
Vitamin C	2.4mg	4%
Iron	1.6mg	9%
Calcium	250.6mg	25%

Amount Per 100 g
Calories	222.69 Kcal (932 kJ)
Calories from fat	143.33 Kcal
		% Daily Value*
Total Fat	15.93g	71%
Cholesterol	71.55mg	69%
Sodium	570.38mg	69%
Potassium	220.81mg	14%
Total Carbs	10.89g	11%
Sugars	0.38g	4%
Dietary Fiber	1.05g	12%
Protein	9.51g	55%
Vitamin C	0.8mg	4%
Iron	0.6mg	9%
Calcium	86.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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