 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
I've had this recipe for many years and enjoy it each time I make it. I received it from a co-worker. Ingredients:
1 garlic clove, minced |
1 small yellow onion, chopped |
2 tablespoons olive oil |
2 ripe tomatoes, diced |
1/2 lb pepperoni, sliced thin |
1/4 cup whipping cream |
salt and pepper |
8 -12 ounces rigatoni pasta |
romano cheese |
Directions:
1. Heat frying pan and saute garlic and onion in oil until onion is clear. Add tomatoes and pepperoni. Saute until tomatoes cook down (approx. 3 minutes) Add cream, salt and pepper.
2. Toss with cooked rigatoni and top with cheese.
|
|