Directions:
- Finely chop the vegetables and mix them with the remaining ingredients for the filling. Leave to macerate for 48 hours.
- To prepare the pastry mix the flour, eggs, salt and water. Add the melted butter a mix into a dough. Leave to rest for 1 hour.
- Preheat oven to 160°C.
- Roll out the pastry. Pile the filling on the pastry by forming a clump. Fold the pastry over the filling and press to close the edges. Make 2 or 3 chimneys (decorate their rims with pastry). Trace a criss-cross pattern with a fork.
- Brush with the egg yolk mixed with a little cold water. Put in the oven at medium heat for some 2 hours (until the cooking juices comes out clear). Leave to cool completely.
- To make the aspic cook the pig's trotters and ears with the mirepoix and salt in a stock pot, cover with water for some 3-4 hours.
- When cool strain and stir through the riesling. Pour this aspic through the chimneys into the pastry. Leave to cool in the refrigerator for 3-4 hours to allow the aspic to set.
- Slice and serve with spiced cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.02 Kcal (1679 kJ) | ||
| Calories from fat | 253.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 25% | |
| Sodium | 970.17mg | 40% | |
| Potassium | 272.98mg | 6% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.59 Kcal (1120 kJ) | ||
| Calories from fat | 169.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 43% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 25% | |
| Sodium | 647.37mg | 40% | |
| Potassium | 182.15mg | 6% | |
| Total Carbs | 16.16g | 8% | |
| Sugars | 1.2g | 7% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 6.58g | 20% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 55mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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