Directions:
- Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.
- Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.44 Kcal (1756 kJ) | ||
| Calories from fat | 330.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 19% | |
| Sodium | 27.49mg | 1% | |
| Potassium | 365.15mg | 8% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.05 Kcal (1512 kJ) | ||
| Calories from fat | 284.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 57% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 19% | |
| Sodium | 23.66mg | 1% | |
| Potassium | 314.32mg | 8% | |
| Total Carbs | 7.16g | 3% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 3.13g | 15% | |
| Protein | 11.9g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 87mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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