Ridiculously Easy Chicken Pot Pie Recipe

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Ridiculously Easy Chicken Pot Pie
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Ingredients:

Directions:

  1. Stir together in a medium bowl: the mixed vegetables (and liquid), soup, chicken and croutons.
  2. Spoon into a vegetable oil-sprayed 2 quart casserole.
  3. Cover and bake at 350* for 25 to 30 minutes or until casserole is bubbly on top.
  4. Add cheese as topping.
  5. Uncover and bake for 5 more minutes.
  6. Serve hot with a crisp salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.13 Kcal (2019 kJ)
Calories from fat 270.05 Kcal
% Daily Value*
Total Fat 30.01g 46%
Cholesterol 63.57mg 21%
Sodium 881.47mg 37%
Potassium 412.31mg 9%
Total Carbs 31.96g 11%
Sugars 0.99g 4%
Dietary Fiber 2.89g 12%
Protein 23.12g 46%
Vitamin C 4.7mg 8%
Iron 2.2mg 12%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 260.96 Kcal (1093 kJ)
Calories from fat 146.17 Kcal
% Daily Value*
Total Fat 16.24g 46%
Cholesterol 34.41mg 21%
Sodium 477.11mg 37%
Potassium 223.17mg 9%
Total Carbs 17.3g 11%
Sugars 0.53g 4%
Dietary Fiber 1.57g 12%
Protein 12.51g 46%
Vitamin C 2.6mg 8%
Iron 1.2mg 12%
Calcium 100.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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