Directions:
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, salt, plus walnuts and chocolate chips if using.
- In a blender, blend the soy milk, oil, tofu and vanilla.
- Add blended liquid to dry ingredients and stir until combined. The batter will be very thick.
- Spread evenly in a greased 8 inch square pan.
- Bake 35 minutes, or until edges are dry and centre is still moist-looking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.21 Kcal (1717 kJ) | ||
| Calories from fat | 145.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Sodium | 296.26mg | 12% | |
| Potassium | 235.43mg | 5% | |
| Total Carbs | 61.75g | 21% | |
| Sugars | 30.28g | 121% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.39 Kcal (1676 kJ) | ||
| Calories from fat | 142.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 25% | |
|---|---|---|---|
| Sodium | 289.16mg | 12% | |
| Potassium | 229.79mg | 5% | |
| Total Carbs | 60.27g | 21% | |
| Sugars | 29.56g | 121% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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