Directions:
- Put the rice in a saucepan and add just enough cold water to cover. Bring to a boil, reduce the heat, cover and cook for 15 minutes or until the water has been absorbed and the rice is done.
- Stir the honey and cinnamon in the rice.
- Lightly grease 4 ramekin dishes.
- Put the apricots and ginger in a food processor and process to make a paste Divide the paste into 4 equal portions and shape each into a flat round to fit into the circumference of the ramekin dishes.
- Divide half of the rice among the ramekins and place the apricot paste on top.
- Cover the apricot mixture with the remaining rice. Carefully cover the ramekins in a steamer and steam for 30 minutues or unitl set.
- Remove the ramkins from the steamer and let stand for 5 minutes.
- Turn the puddings out onto warm serving plates and drizzle with additional honey.
- Serve immediatley or serve cold with ice cream on the side. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Sodium | 2.5mg | 0% | |
| Potassium | 108.8mg | 2% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.4 Kcal (1408 kJ) | ||
| Calories from fat | 17.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 1% | |
|---|---|---|---|
| Sodium | 6.54mg | 0% | |
| Potassium | 284.69mg | 2% | |
| Total Carbs | 76.79g | 10% | |
| Sugars | 29.21g | 45% | |
| Dietary Fiber | 3.52g | 5% | |
| Protein | 5.21g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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