Directions:
- In a blender or food processor, combine the quartered strawberries, orange peel, and sugar substitute and blend until smooth. Pour into a large bowl. Gently stir in the sliced strawberries. Cover and chill.
- When ready to serve, evenly divide the ricotta among 2 serving bowls. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios. Garnish with the mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 151.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 107.56mg | 4% | |
| Potassium | 240.03mg | 5% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 0.4mg | 2% | |
| Calcium | 271.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 137.75 Kcal (577 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 26% | |
|---|---|---|---|
| Cholesterol | 32mg | 21% | |
| Sodium | 54.86mg | 4% | |
| Potassium | 122.43mg | 5% | |
| Total Carbs | 8.25g | 5% | |
| Sugars | 4.96g | 39% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 7.47g | 29% | |
| Vitamin C | 18.7mg | 61% | |
| Iron | 0.2mg | 2% | |
| Calcium | 138.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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