Directions:
- Preheat oven to 180°C.
- Mix egg with the other ingredients.
- Pour it into a plastic bag and press forms on a baking paper.
- Bake for 5 minutes.
- Mix lemon syrup with ricotta, lemon zest and lemon juice, add powder sugar.
- Beat cream and mix with the ricotta mixture.
- Pour in forms and let it freeze for about 3 hours.
- Do not forget the get it out from the freezer about 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.84 Kcal (2005 kJ) | ||
| Calories from fat | 238.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 557.5mg | 23% | |
| Potassium | 711.97mg | 15% | |
| Total Carbs | 44.85g | 15% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 232.63 Kcal (974 kJ) | ||
| Calories from fat | 115.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 41% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 31% | |
| Sodium | 270.84mg | 23% | |
| Potassium | 345.89mg | 15% | |
| Total Carbs | 21.79g | 15% | |
| Sugars | 10.63g | 88% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 7.5g | 31% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 124.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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