 |
Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 6 |
|
From 365 Delicious Low-Fat Recipes. Serve with a cranberry orange sauce. Ingredients:
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup ricotta cheese |
3/4 cup buttermilk |
1 whole egg |
1 egg white |
2 teaspoons sugar |
1 teaspoon orange zest |
cooking spray |
Directions:
1. In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.
2. Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.
3. Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet.
4. Cook, turning once, until golden brown. Serve warm.
|
|