Ricotta Jalapeno White Cheddar Eggs Recipe

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Ricotta Jalapeno White Cheddar Eggs
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Ingredients
8
Count
Nutrition
1183
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 then grease a rectangular baking dish.
  2. Mix all ingredients and pour into baking dish then bake 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1182.61 Kcal (4951 kJ)
Calories from fat 983.92 Kcal
% Daily Value*
Total Fat 109.32g 168%
Cholesterol 491.14mg 164%
Sodium 665.54mg 28%
Potassium 423.88mg 9%
Total Carbs 8.55g 3%
Sugars 3.86g 15%
Dietary Fiber 0.11g 0%
Protein 43.49g 87%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 858.9mg 86%
Amount Per 100 g
Calories 290.19 Kcal (1215 kJ)
Calories from fat 241.44 Kcal
% Daily Value*
Total Fat 26.83g 168%
Cholesterol 120.52mg 164%
Sodium 163.31mg 28%
Potassium 104.01mg 9%
Total Carbs 2.1g 3%
Sugars 0.95g 15%
Dietary Fiber 0.03g 0%
Protein 10.67g 87%
Vitamin C 1mg 7%
Iron 0.6mg 13%
Calcium 210.8mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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