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Ricotta, Ham and Scallion Tart (Food Network Kitchens) Recipe

Ricotta, Ham and Scallion Tart (Food Network Kitchens) Recipe

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Ricotta, Ham and Scallion Tart (Food Network Kitchens)

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Ingredients:

Serving

3 tbsp unsalted butter
1 13 .8- oz tube refrigerated pizza crust dough
1/2 cup ricotta cheese
1/4 cup heavy cream
1 large egg
2 to 3 bunches scallions
3 tbsp chopped fresh parsley
2 tbsp chopped fresh dill or tarragon
freshly ground pepper
5 oz deli-sliced ham , cut into 1/2-inch pieces

Directions:

Place a baking sheet on the top rack of the oven; preheat to 425 degrees. Grease a 9-inch fluted tart pan with 1 tablespoon butter. Line the pan with the pizza dough, carefully pressing it against the sides; trim excess dough.
Whisk the ricotta, cream and egg in a medium bowl. Mince enough green scallion tops to make 2 tablespoons; add to the ricotta mixture along with the parsley and dill. Season with pepper. Slice the remaining scallions into 1/2- to 1/4-inch pieces.
Heat the remaining 2 tablespoons butter in a large skillet over high heat. Add the sliced scallions and 2 tablespoons water; cook until the scallions are tender and start to sizzle, about 3 minutes. Remove from the heat and add the ham. Spread all but a few tablespoons of the scallion mixture on the prepared crust. Pour in the ricotta mixture, then scatter the remaining scallion mixture on top.
Bake the tart on the preheated baking sheet for 20 minutes, or until the crust is golden and the filling is set. Rest in the pan for 5 minutes, then remove and slice.
Per serving: Calories 460; Fat 22 g (Sat. 12 g; Mono. 5 g; Poly. 1 g); Cholesterol 115 mg; Sodium 1,165 mg; Carbohydrate 51 g; Fiber 1.5 g; Protein 18 g
Photography by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.1 Kcal (926 kJ)
Calories from fat	162.88 Kcal
		% Daily Value*
Total Fat	18.1g	28%
Cholesterol	119.1mg	40%
Sodium	418.41mg	17%
Potassium	202.22mg	4%
Total Carbs	3.05g	1%
Sugars	0.18g	1%
Dietary Fiber	0.32g	1%
Protein	12.6g	25%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	205.74 Kcal (861 kJ)
Calories from fat	151.56 Kcal
		% Daily Value*
Total Fat	16.84g	28%
Cholesterol	110.82mg	40%
Sodium	389.34mg	17%
Potassium	188.17mg	4%
Total Carbs	2.84g	1%
Sugars	0.17g	1%
Dietary Fiber	0.29g	1%
Protein	11.72g	25%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	83.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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