Directions:
- Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt. Add to egg mixture. Beat until smooth. Fill a pot or deep-fryer half full with oil. Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful. Fry until golden brown. Remove from oil, and drain on a paper towel. Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.14 Kcal (277 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 29.79mg | 1% | |
| Potassium | 95.1mg | 2% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.38g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.68 Kcal (857 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 5% | |
|---|---|---|---|
| Cholesterol | 109.67mg | 12% | |
| Sodium | 92.18mg | 1% | |
| Potassium | 294.31mg | 2% | |
| Total Carbs | 19.02g | 2% | |
| Sugars | 3.67g | 5% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 10.46g | 7% | |
| Iron | 1.3mg | 2% | |
| Calcium | 211.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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