Ricotta Cookies Recipe

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Ricotta Cookies
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Ingredients
9
Count
Nutrition
1
Calories
Total time
15
Minutes
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Ingredients:

  • 1 3/4 cups sugar
  • 2 eggs
  • 1 lb ricotta
  • 4 cups flour
  • 2 tsp vanilla

Directions:

  1. Mix all ingredients with an electric mixer, except flour, making sure that the ricotta is well blended and scraping sides of bowl frequently.
  2. Add flour two cups at a time until well blended. The batter will be very thick.
  3. Form balls, about 1-inch in diameter and put it on ungreased cookie sheet.
  4. Bake in a 350 degree oven for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.48 Kcal (6 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.21mg 0%
Sodium 3.12mg 0%
Potassium 0.48mg 0%
Total Carbs 0.17g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 368.24 Kcal (1542 kJ)
Calories from fat 172.83 Kcal
% Daily Value*
Total Fat 19.2g 0%
Cholesterol 53.65mg 0%
Sodium 777.85mg 0%
Potassium 120.56mg 0%
Total Carbs 42.36g 0%
Sugars 10.63g 0%
Dietary Fiber 3.43g 0%
Protein 7.16g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 2.1mg 0%
Calcium 155.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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