Ricotta Cheese Balls Recipe

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Ricotta Cheese Balls
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Ingredients:

Directions:

  1. Mix ricotta with everything up to and including the poultry seasoning. Chill in fridge at least 4 hours or overnight.
  2. Roll into 1 inch balls and then roll in the rest of the breadcrumbs.
  3. Chill another 1/2 hour before cooking (or overnight).
  4. In skillet, fry balls over medium heat in oil until golden brown. Drain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.26 Kcal (1266 kJ)
Calories from fat 149.25 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 94.01mg 31%
Sodium 492.29mg 21%
Potassium 172.93mg 4%
Total Carbs 10.49g 3%
Sugars 1g 4%
Dietary Fiber 1.07g 4%
Protein 27.24g 54%
Iron 0.5mg 3%
Calcium 649.9mg 65%
Amount Per 100 g
Calories 158 Kcal (662 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 26%
Cholesterol 49.14mg 31%
Sodium 257.34mg 21%
Potassium 90.4mg 4%
Total Carbs 5.48g 3%
Sugars 0.52g 4%
Dietary Fiber 0.56g 4%
Protein 14.24g 54%
Iron 0.3mg 3%
Calcium 339.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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