Ricotta And Parmesan Bread Recipe

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Ricotta And Parmesan Bread
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Ingredients
10
Count
Nutrition
4727
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place the yeast, sugar, and warm water in the bowl of the Cuisinart Hand Stand Mixer. Stir and let rest for 5 minutes. Mixture will foam and bubble – this means the yeast is active and alive.
  2. Place flour and salt in a separate mixing bowl; reserve. Add the ricotta, milk, parmesan, egg, butter, and 1 cup of the flour mixture to the yeast mixture. Fitted with the flat beaters, mix on speed 1 until smooth, about 30 to 40 seconds. Continue adding the remaining flour mixture, 1/2 cup at a time, mixing completely until no flour is visible after each addition. The dough at first will be a batter, and slowly as the flour is added it will become a dough. After all the flour mixture has been incorporated, and the dough has become a complete ball that cleans the sides of the mixing bowl, switch to the dough hooks. Mix on speed 3 for another 2 to 3 minutes.
  3. Lightly dust the dough with flour and place in a resealable food storage bag. Squeeze out the air and seal. Allow to sit in a warm place until doubled in size, about 1 to 11/2 hours.
  4. Spray two 8x4-inch loaf pans with cooking spray. Place dough on a lightly floured surface and punch down. Divide dough in half and roll each half into an 8x4-inch rectangle. Beginning with a short end, roll up the dough jelly roll fashion. Pinch the seam and ends tightly to seal. Place in prepared loaf pans and cover with plastic wrap coated with cooking spray. Let rise until dough is just above the tops of the pans, about 45 minutes to 1 hour. Preheat oven to 375°F 15 minutes before baking.
  5. Bake until tops are browned and loaf sounds hollow when tapped, about 30 to 35 minutes. Remove from pans and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4727.14 Kcal (19792 kJ)
Calories from fat 667.59 Kcal
% Daily Value*
Total Fat 74.18g 114%
Cholesterol 369.77mg 123%
Sodium 1275.39mg 53%
Potassium 1941.07mg 41%
Total Carbs 821.86g 274%
Sugars 15.03g 60%
Dietary Fiber 36.61g 146%
Protein 168.04g 336%
Vitamin A 0.3mg 9%
Iron 53.5mg 297%
Calcium 1574.9mg 157%
Amount Per 100 g
Calories 291.49 Kcal (1220 kJ)
Calories from fat 41.17 Kcal
% Daily Value*
Total Fat 4.57g 114%
Cholesterol 22.8mg 123%
Sodium 78.64mg 53%
Potassium 119.69mg 41%
Total Carbs 50.68g 274%
Sugars 0.93g 60%
Dietary Fiber 2.26g 146%
Protein 10.36g 336%
Iron 3.3mg 297%
Calcium 97.1mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.9
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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