Directions:
- Set oven to 425 degrees F.
- Drizzle a small baking sheet with extra-virgin olive oil and unroll the dough, press out to a slightly larger rectangular shape. Prick the dough all over in several places with the tines of a fork. Drizzle a little extra-virgin olive oil on the top of the bread and spread around evenly with a pastry brush. Season the bread with a little salt, a tablespoon of sugar and the rosemary. Bake bread until evenly deep-golden all over, 16 to 18 minutes.
- Beat ricotta cheese with honey and zest until smooth. Ready the cherries, pittng and halving them.
- Dot the hot bread with ricotta and top with cherries, cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.84 Kcal (1532 kJ) | ||
| Calories from fat | 144.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 107.25mg | 4% | |
| Potassium | 355.79mg | 8% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 34.64g | 139% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.1mg | 0% | |
| Calcium | 285.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 134.7 Kcal (564 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 25% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 21% | |
| Sodium | 39.49mg | 4% | |
| Potassium | 131mg | 8% | |
| Total Carbs | 15.81g | 14% | |
| Sugars | 12.76g | 139% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 5.42g | 29% | |
| Vitamin C | 9.7mg | 44% | |
| Calcium | 105.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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