Directions:
- Roasting the flavorings:
- On an ungreased griddle or heavy skillet set over medium, roast the garlic cloves, turning occasionally, until soft (they will blacken in spots), about 15 minutes. Cool and peel.
- While the garlic is roasting, lay the onion out on a small square of foil, set on the griddle and let sear, brown and soften, about 5 minutes on each side.
- Roast the tomatoes on a baking sheet set 4 inches below a very hot broiler until blackened in spots and soft, about 6 minutes; flip and roast the other side.
- Cool and peel, collecting all the juices with the tomatoes.
- The sauce:
- Combine all the roasted ingredients in a food processor or blender, along with the pepper, cloves and 1/4 cup water.
- Process to a medium-smooth puree.
- In a very large skillet, heat the oil over medium-high heat.
- When hot enough to make a drip of the puree sizzle noisily, add it all at once. Stir for several minutes as the mixture sears and darkens then reduce the heat to medium-low and continue to cook, stirring regularly, until very thick, about 5 minutes. A tablespoon at a time, stir in the Chipotle Seasoning Salsa (or chopped chipotle), tasting until the thick salsa suits your own penchant for spiciness.
- Taste, season with salt and remove from the heat.
- The shrimp: Peel and devein the shrimp, leaving the final joint and the tail intact. Return the skillet with the sauce to medium-high heat.
- Add the shrimp, then slowly stir and turn for about 3 to 4 minutes, until the shrimp are just cooked through.
- Season with salt if needed. Serve the shrimp with the rice.
- Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.26 Kcal (2660 kJ) | ||
| Calories from fat | 313.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 89.65mg | 30% | |
| Sodium | 2057.57mg | 86% | |
| Potassium | 272.49mg | 6% | |
| Total Carbs | 68.61g | 23% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.78 Kcal (832 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 54% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 30% | |
| Sodium | 643.85mg | 86% | |
| Potassium | 85.27mg | 6% | |
| Total Carbs | 21.47g | 23% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 5.02g | 32% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.7mg | 13% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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