Directions:
- Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
- Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
- Choose one or more of the shaping and finishing method described below.
- Clover leaf rolls:.
- Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
- Golden Glaze:
- Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
- Basic Pan Rolls:
- Divide dough into 12 portions and place, just touching in a 8 inch pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.72 Kcal (665 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 2% | |
| Sodium | 273.11mg | 11% | |
| Potassium | 92.37mg | 2% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.37g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.87 Kcal (996 kJ) | ||
| Calories from fat | 30.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 3% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 2% | |
| Sodium | 409.3mg | 11% | |
| Potassium | 138.43mg | 2% | |
| Total Carbs | 43.93g | 10% | |
| Sugars | 5.2g | 14% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 6.55g | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 59mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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