Ingredients:
- 1/2 cup pecans, chopped (or any nuts you'd like, walnuts are great too. she says her grandmother used to also add dried cherr)
Directions:
- Butter a 2 quart saucepan, mix sugar, salt, sour cream in saucepan. Cook over medium heat to softball stage, stirring constantly.
- Remove from heat and transfer to a large bowl set over simmering water (a double boiler), add butter and beat with a hand mixer on medium speed until fudge starts to lose it's glossy texture. Stir in nuts and pour immediately into a buttered 9x9 pan as it will begin to set quickly.
- Allow to cool, then cut into 1 to 1.5 squares and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.41 Kcal (600 kJ) | ||
| Calories from fat | 76.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 3% | |
| Sodium | 83.45mg | 3% | |
| Potassium | 62.57mg | 1% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.27 Kcal (1550 kJ) | ||
| Calories from fat | 197.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 13% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 3% | |
| Sodium | 215.45mg | 3% | |
| Potassium | 161.54mg | 1% | |
| Total Carbs | 44g | 6% | |
| Sugars | 38.72g | 60% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 3.44g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 67.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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