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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Old family favorite of a friend's... tried it during a holiday bake exchange and HAD to have the recipe. Very rich, so don't eat too much :) Enjoy!! Ingredients:
2 cups white sugar |
1/2 teaspoon salt |
1 cup sour cream |
2 tablespoons butter |
1/2 cup pecans, chopped (or any nuts you'd like, walnuts are great too. she says her grandmother used to also add dried cherr) |
Directions:
1. Butter a 2 quart saucepan, mix sugar, salt, sour cream in saucepan. Cook over medium heat to softball stage, stirring constantly.
2. Remove from heat and transfer to a large bowl set over simmering water (a double boiler), add butter and beat with a hand mixer on medium speed until fudge starts to lose it's glossy texture. Stir in nuts and pour immediately into a buttered 9x9 pan as it will begin to set quickly.
3. Allow to cool, then cut into 1 to 1.5 squares and enjoy!
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