Rich Rhubarb Cake Recipe

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Ingredients:

Serving

2 cups flour
2 tbsp sugar
1 cup butter (2 sticks)
2 cups sugar
4 tbsp flour
1 tsp salt
6 egg yolks
1 cup evaporated milk
5 cups rhubarb, sliced
6 egg whites ( leftover from your yolks above!)
12 tbsp sugar
2 tsp vanilla
1 pinch salt

Directions:

For the Cake~~.
Crumble together 2 cups flour , 2 Tablespoons sugar and the 2 sticks of butter.
Pat mixture onto the bottom of a 13x9 cake pan.
Mix together the 2 cups of sugar , 4 Tablespoons flour , teaspoon of salt , egg yolks, evaporated milk, and the rhubarb.
Pour this mixture onto the first mixture.
Bake at 350* for 45 minutes.
While the cake is baking , it's time to make meringue!
In a medium/large bowl ,beat egg whites and pinch of salt until foamy. Add sugar 1 tablespoon at a time , beating well! Continue beating until stiff and glossy. You know your meringue is good to go when the mixture stands in stiff peaks. Beat in vanilla.
After the cake is out of the oven , spread with the meringue. Pop back into the oven for an additional 12 minutes.
This is a richer dessert! Please enjoy :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.06 Kcal (1595 kJ)
Calories from fat	168.55 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	96.45mg	32%
Sodium	684.82mg	29%
Potassium	246.38mg	5%
Total Carbs	46.8g	16%
Sugars	22.13g	89%
Dietary Fiber	3.09g	12%
Protein	7.79g	16%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	150mg	15%

Amount Per 100 g
Calories	248.85 Kcal (1042 kJ)
Calories from fat	110.07 Kcal
		% Daily Value*
Total Fat	12.23g	29%
Cholesterol	62.99mg	32%
Sodium	447.22mg	29%
Potassium	160.9mg	5%
Total Carbs	30.56g	16%
Sugars	14.45g	89%
Dietary Fiber	2.02g	12%
Protein	5.09g	16%
Vitamin C	2.2mg	6%
Vitamin A	0.1mg	5%
Iron	1.1mg	9%
Calcium	98mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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