Rich Pumpkin Cheesecake Recipe

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Rich Pumpkin Cheesecake
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Ingredients
15
Count
Nutrition
89
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Crust: Preheat oven to 325. Mix first 3 ingredients. Add
  2. Melted butter. Press into bottom and 2 inches up sides of
  3. 9 inch spring form pan.
  4. Filling. With mixer, beat cream cheese and brown suger until fluffy. Beat in pumpkin. Add whipping cream, maple syrup, vanilla, cinnamon and allspice. Beat until smooth. Add eggs one at a time, beating until just combined. Pour batter into crust. Bake at 325 1.5 hours or until center is set. Cool 30 minutes before removing from pan. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89 Kcal (373 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 22.92mg 8%
Sodium 65.27mg 3%
Potassium 59.25mg 1%
Total Carbs 9.34g 3%
Sugars 5.74g 23%
Dietary Fiber 0.28g 1%
Protein 1.53g 3%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 320.19 Kcal (1341 kJ)
Calories from fat 170.5 Kcal
% Daily Value*
Total Fat 18.94g 8%
Cholesterol 82.47mg 8%
Sodium 234.8mg 3%
Potassium 213.15mg 1%
Total Carbs 33.59g 3%
Sugars 20.64g 23%
Dietary Fiber 1g 1%
Protein 5.52g 3%
Vitamin C 1.2mg 1%
Iron 1.8mg 3%
Calcium 79.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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