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Rich Orange Tart Recipe

Rich Orange Tart Recipe

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Ingredients:

Serving

4 oz unsalted butter, hard from the refrigerator,cut in pieces
5 oz flour
1 oz icing sugar
4 oranges , juice of and rind only,rind grated
4 large eggs
4 oz unsalted butter
10 oz dry weight caster sugar

Directions:

-To make the pastry-.
If you have a food processor, put all the ingredients for the pastry into the bowl and process until the mixture is like fine breadcrumbs.
If you are making the pastry by hand, put the flour and icing sugar together in a bowl.
Rub in the butter with your fingertips until you have a crumb-like mixture.
Pat the mixture around the sides and bottom of an 8ö flan dish.
Put the flan in the refrigerator for at least half an hour.
Bake in moderate oven- (350°F/180°C/Gas Mark 4)- for about 20 minutes, or until the pastry is golden brown.
-To make the filling-.
Put the orange rinds in a large bowl.
Beat the eggs in a jug.
Add the butter and sugar to the orange rind, and sieve in the beaten eggs.
Mix all together and rest the bowl over a saucepan of simmering water.
Stir until the butter has melted and the sugar dissolved, and then take the bowl off the heat.
Stir the orange juice into the buttery mixture.
DO NOT be tempted to add the juice along with the rind at the previous stage- it just doesn't work!
Pour the mixture of butter, sugar, eggs, orange rind and juice into the baked flan case, and carefully put the flan back in the oven.
Bake at 350°F/180°C/Gas Mark 4 for fifteen minutes, or until the filling is just set to touch.
Take out of the oven and serve either warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.96 Kcal (1926 kJ)
Calories from fat	179.74 Kcal
		% Daily Value*
Total Fat	19.97g	31%
Cholesterol	127.3mg	42%
Sodium	353.73mg	15%
Potassium	227.23mg	5%
Total Carbs	65.06g	22%
Sugars	42.25g	169%
Dietary Fiber	2.76g	11%
Protein	6.88g	14%
Vitamin C	34.7mg	58%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	262.01 Kcal (1097 kJ)
Calories from fat	102.38 Kcal
		% Daily Value*
Total Fat	11.38g	31%
Cholesterol	72.52mg	42%
Sodium	201.5mg	15%
Potassium	129.44mg	5%
Total Carbs	37.06g	22%
Sugars	24.07g	169%
Dietary Fiber	1.57g	11%
Protein	3.92g	14%
Vitamin C	19.8mg	58%
Vitamin A	0.1mg	5%
Iron	0.9mg	9%
Calcium	52.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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