Directions:
- Melt the butter gently in a saucepan, remove from the heat and add the crushed biscuits and brown sugar. Mix well and turn the crumbs into a 7 flan dish. Press the crumbs round the sides and base of the dish. Chill in the refrigerator for 20 minutes.
- Place the cheese, sugar, lemon rind and juice in a bowl and beat until smooth. Place the water in a small bowl, sprinkle on the gelatine, stir once and leave until spongy. Place the bowl in a pan of hot water and stir until dissolved then strain it into the cheese mixture and stir well. Whip the double cream until just stiff and fold into the cheese mixture. Turn the mixture into the flan dish.
- To freeze: Open freeze. Wrap in foil.
- To serve: Unwrap, place on a serving dish and thaw in the refrigerator or overnight or at room temperature for 4-5 hours. Decorate with grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.2 Kcal (1747 kJ) | ||
| Calories from fat | 267.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 82.58mg | 28% | |
| Sodium | 332.41mg | 14% | |
| Potassium | 183.46mg | 4% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 25.5g | 102% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.33 Kcal (1082 kJ) | ||
| Calories from fat | 165.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 46% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 28% | |
| Sodium | 205.83mg | 14% | |
| Potassium | 113.6mg | 4% | |
| Total Carbs | 20.86g | 11% | |
| Sugars | 15.79g | 102% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 4.35g | 14% | |
| Vitamin C | 9.5mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 62.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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