Directions:
- Heat oven to 150C. Butter and line a 8 round cake tin with baking parchment.
- In a large bowl,beat butter until creamy.
- Add sugar and beat until fluffy and light.
- Beat in the eggs gradually.
- Add vanilla essence and mix.
- In another bowl,sift flour and baking powder.Mix candied fruit , orange peel,black currants/raisins and dried fruits in the flour.
- Fold the flour into the creamed mix.
- Stir in the milk,if the mixture is dry ( the mixture should be of dripping consistancy).
- Spoon the mix into the prepared tin and bake for 45-50 minutes.
- Turn out on a cake rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25999.7 Kcal (108856 kJ) | ||
| Calories from fat | 26012.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2890.29g | 4447% | |
|---|---|---|---|
| Cholesterol | 7729.6mg | 2577% | |
| Sodium | 1396.8mg | 58% | |
| Potassium | 1437.88mg | 31% | |
| Total Carbs | 95.1g | 32% | |
| Sugars | 46.44g | 186% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 44.68g | 89% | |
| Vitamin A | 35.5mg | 1182% | |
| Iron | 2.8mg | 15% | |
| Calcium | 991.9mg | 99% | |
| Amount Per 100 g | |||
| Calories | 703.61 Kcal (2946 kJ) | ||
| Calories from fat | 703.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.22g | 4447% | |
|---|---|---|---|
| Cholesterol | 209.18mg | 2577% | |
| Sodium | 37.8mg | 58% | |
| Potassium | 38.91mg | 31% | |
| Total Carbs | 2.57g | 32% | |
| Sugars | 1.26g | 186% | |
| Dietary Fiber | 0.12g | 18% | |
| Protein | 1.21g | 89% | |
| Vitamin A | 1mg | 1182% | |
| Iron | 0.1mg | 15% | |
| Calcium | 26.8mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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