Directions:
- Preheat oven to 325.
- Cream together shortening, butter, and sugar.
- Add eggs one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; gradually add to creamed mixture.
- Add milk and vanilla.
- Fold in bananas.
- Pour into a greased and floured tube pan and bake for 1 hour and 10-20 minutes or until cake tests done.
- Yield: 20 servings.
- **NOTE**.
- To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown. Don't tighten it around cake; just lay it loosely over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.1 Kcal (1328 kJ) | ||
| Calories from fat | 145.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 18% | |
| Sodium | 22.99mg | 1% | |
| Potassium | 138.32mg | 3% | |
| Total Carbs | 40.3g | 13% | |
| Sugars | 23.16g | 93% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.13 Kcal (1487 kJ) | ||
| Calories from fat | 162.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 25% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 18% | |
| Sodium | 25.75mg | 1% | |
| Potassium | 154.91mg | 3% | |
| Total Carbs | 45.13g | 13% | |
| Sugars | 25.94g | 93% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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