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Prep Time: 180 Minutes Cook Time: 45 Minutes |
Ready In: 225 Minutes Servings: 4 |
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A soft and tasty bread. Ingredients:
4 (1/4 ounce) packages yeast |
3 cups milk, lukewarm |
1 1/2 tablespoons salt |
1/2 cup shortening |
1 cup warm water |
1/2 cup sugar |
4 eggs |
12 cups all-purpose flour |
Directions:
1. Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 6 cups flour. Beat until smooth; mix in enough remaining flour to make dough easy to handle.
2. Turn dough onto floured board; knead until smooth and elastic.
3. Place in greased bowl, greased side up. Cover, let rise 2 hours.
4. Punch dough down; divide into 4 equal pieces.
5. Shape into loaves and place in greased loaf pans.
6. Cover, let rise again about 1 hour.
7. Bake at 375 degrees for 45 minutes or until golden brown.
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