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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 12 |
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These muffins are dense, intensely chocolatey and not too bad for you considered that they are after all chocolate muffins. I hope youll enjoy them as much as we did! :) Ingredients:
75 g flour |
50 g whole wheat flour |
1 tablespoon cocoa powder |
1 teaspoon baking powder |
1 pinch salt |
40 g sugar substitute (can use regular, too) |
1 egg, beaten (small) |
150 ml skim milk |
3 tablespoons dark chocolate spread (can use nutella, too) |
2 tablespoons chocolate-covered raisins (optional) |
Directions:
1. In a big bowl combine flours, cocoa powder, sugar, baking powder and salt.
2. In a second bowl combine egg, milk and chocolate spread. Mix well to incorporate the chocolate spread.
3. Add wet to dry ingredients and stir to combine. Do not overmix dough.
4. Fold in chocolate covered raisins if using.
5. Fill batter into prepared muffin tins and bake in the preheated oven at 180°C/350°F for 20-25 minutes or until toothpick inserted into the centre comes out clean.
6. Allow to cool on a wire rack.
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