Directions:
- Put the cheddar cheese in the top of a double boiler.
- Place over simmering water and stir gently until the cheese begins to melt.
- Add the milk gradually, while stirring constantly.
- Continue to stir constantly until the cheese is melted and the mixture is smooth.
- Serve piping hot over warm apple pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.89 Kcal (381 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 8% | |
| Sodium | 138.47mg | 6% | |
| Potassium | 44.72mg | 1% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.98g | 4% | |
| Protein | 5.78g | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 248.51 Kcal (1040 kJ) | ||
| Calories from fat | 172.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 11% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 8% | |
| Sodium | 378.6mg | 6% | |
| Potassium | 122.28mg | 1% | |
| Total Carbs | 2.67g | 0% | |
| Sugars | 2.67g | 4% | |
| Protein | 15.79g | 12% | |
| Iron | 0.6mg | 1% | |
| Calcium | 470.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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