Rich Caramel Filled Brownie Cups Recipe

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Rich Caramel Filled Brownie Cups
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Ingredients
12
Count
Nutrition
323
Calories
Total time
18
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 6 oz high quality bittersweet chocolate
  • 1/2 cup sugar
  • 2 large eggs
  • 3/4 cup sugar
  • 2 tbsp heavy cream
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350°F.
  2. In shallow baking pan, toast the almonds in 1 layer in center of oven until fragrant, about 12 minutes; let cool.
  3. In a processor, finely grind 1/2 cup almonds with flour and salt; reserve remaining almonds for topping.
  4. Finely chop the chocolate.
  5. In small saucepan, melt butter; remove pan from heat and add chocolate. Stir until smooth.
  6. In bowl, combine chocolate mixture, almond mixture, sugar and eggs; mix well.
  7. Chill dough just until firm, 30 minutes or so. Roll level tablespoonfuls of dough into balls.
  8. Lightly press balls into 32 1/8-cup mini-muffin cups (1 3/4 inch across top, 3/4 inch deep).
  9. Using your thumb, make a 1/3-inch deep indentation in center of each ball; chill shell 1 hour.
  10. Prepare the filling: In dry 3 quart heavy saucepan, cook sugar over moderately low heat.
  11. Stir slowly with fork (to help sugar melt evenly), until melted and pale golden.
  12. Cook caramel without stirring, gently swirling pan, until deep golden; remove pan from heat.
  13. Carefully pour corn syrup and cream down side of pan (will vigorously steam and caramel will harden).
  14. Simmer the mixture, stirring, until caramel is dissolved and then stir in vanilla and salt.
  15. Transfer caramel filling to a glass measure and cool 10 minutes.
  16. Carefully pour warm filling into each shell until level with top of shell (careful-don't overfill!).
  17. Chill brownie cups, loosely covered, at least 2 hours, or up to 1 day.
  18. Preheat oven to 350° and bake in center of oven 10 minutes or until caramel begins to bubble.
  19. Transfer pans to a rack, top with reserved almonds and cool completely in pans.
  20. Using a sharp thin knife, loosen brownie cups and lift out of pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.6 Kcal (1351 kJ)
Calories from fat 141.7 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 66.89mg 22%
Sodium 247.87mg 10%
Potassium 128.98mg 3%
Total Carbs 41.68g 14%
Sugars 27.29g 109%
Dietary Fiber 1.83g 7%
Protein 6.19g 12%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 389.65 Kcal (1631 kJ)
Calories from fat 171.15 Kcal
% Daily Value*
Total Fat 19.02g 24%
Cholesterol 80.79mg 22%
Sodium 299.38mg 10%
Potassium 155.79mg 3%
Total Carbs 50.35g 14%
Sugars 32.97g 109%
Dietary Fiber 2.21g 7%
Protein 7.47g 12%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 57.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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