Walnut Snowballs Recipe

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Walnut Snowballs
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Sift first 4 ingredients into medium bowl. Transfer 2 tablespoons flour mixture to processor; add walnuts. Process until walnuts are finely chopped.
  2. Using electric mixer, beat butter in large bowl until fluffy. Add 1 cup powdered sugar and beat until well blended. Add egg yolk, brandy, and vanilla and beat to blend. Beat in flour mixture. Add walnut mixture; stir with spatula to blend. Using 1 tablespoon dough for each cookie, shape dough into balls; arrange on prepared sheets, spacing 1 inch apart.
  3. Bake cookies 12 minutes. Reverse sheets. Bake cookies until brown on bottom, cracked on top and just beginning to color, about 12 minutes longer. Sift remaining 1 1/2 cups powdered sugar thickly over hot cookies and cool on sheets. (Can be made 4 days ahead. Store airtight between sheets of waxed paper at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.49 Kcal (1145 kJ)
Calories from fat 130.25 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 11.29mg 4%
Sodium 261.78mg 11%
Potassium 530.69mg 11%
Total Carbs 32.61g 11%
Sugars 17.31g 69%
Dietary Fiber 0.49g 2%
Protein 3.9g 8%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 478.91 Kcal (2005 kJ)
Calories from fat 228.09 Kcal
% Daily Value*
Total Fat 25.34g 22%
Cholesterol 19.77mg 4%
Sodium 458.4mg 11%
Potassium 929.3mg 11%
Total Carbs 57.1g 11%
Sugars 30.31g 69%
Dietary Fiber 0.85g 2%
Protein 6.83g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 44.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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