Rich Buttery Poppy Seed Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A favorite muffin recipe I turn to often. Adapted from one of my favorite community cookbooks, Enough to Feed an Army. Ingredients:
2 cups all-purpose flour |
3 teaspoons poppy seeds |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1 cup granulated sugar |
1/2 cup sweet unsalted butter (no substitutes) |
2 large eggs |
1 cup plain yogurt or 1 cup vanilla yogurt |
1 teaspoon vanilla extract (or lemon flavoring is nice too) |
Directions:
1. Line 12 muffin cups with paper liners or grease tins well.
2. Preheat oven to 400 degrees F.
3. Mix together flour, poppy seeds, salt, baking soda.
4. In another bowl, using a mixer, cream together sugar and butter.
5. Beat in eggs to the butter mixture one at a time,then beat in yogurt and vanilla.
6. Hand stir together the dry mixture and the butter mixture just enough to moisten ingredients- there should still be some lumps (press out any big lumps with your spoon).
7. Spoon into prepared muffin tins and bake 15-20 miutes or until a toothpick comes out clean.
8. Let cool on wire racks.
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