Directions:
- In a medium pot, bring cream, corn syrup, brown sugar, cocoa and salt to a boil. Add semi-sweet chocolate and stir over moderate heat until fully melted.
- Reduce heat to low and simmer 5 minutes. Off heat, add milk chocolate, butter and vanilla, and stir until melted and smooth. Cool to warm, and serve over ice cream, cake or anything you like. Cool to room temperature before refrigerating in an air tight container; will keep 1 week. Reheat before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.92 Kcal (929 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 7% | |
| Sodium | 159.19mg | 7% | |
| Potassium | 115.85mg | 2% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 32.31g | 129% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.27 Kcal (1349 kJ) | ||
| Calories from fat | 136.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 16% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 7% | |
| Sodium | 231.18mg | 7% | |
| Potassium | 168.24mg | 2% | |
| Total Carbs | 51.37g | 12% | |
| Sugars | 46.92g | 129% | |
| Dietary Fiber | 2.21g | 6% | |
| Protein | 2.2g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 49.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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