Directions:
- In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
- Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
- Then, take it off heat and gently fold in the whipped double cream till smooth.
- Re-heat again and whisk vigourously to make it frothy.
- Pour into mugs and sprinkle cocoa powder on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.09 Kcal (1759 kJ) | ||
| Calories from fat | 188.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 6% | |
| Sodium | 264.17mg | 11% | |
| Potassium | 421.18mg | 9% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 135.38 Kcal (567 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 32% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 6% | |
| Sodium | 85.13mg | 11% | |
| Potassium | 135.73mg | 9% | |
| Total Carbs | 19.61g | 20% | |
| Sugars | 9.86g | 122% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 2.05g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 63.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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