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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 32 |
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I like to call these my Floorplan Brownies because I made them after finishing a 60-hour project for that course! They even went in for the end of the term party we had, and were gobbled up. Read more . I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever! Ingredients:
3/4 cup salted butter |
4 oz unsweetened chocolate |
1 cup sugar |
1 cup brown sugar |
300g silken tofu |
1 tbsp vanilla |
1/2 cup dark cocoa |
1 tsp salt |
1 tsp baking powder |
1 cup flour |
1/2 cup sweet rice flour |
1 cup jumbo semisweet chocolate chips |
Directions:
1. Preheat oven to 350F. Lightly grease the bottom only of a 9x13 pan.
2. In a saucepan set over low heat, melt butter and chocolate.
3. Add sugars, stirring well to combine. Return the mixture to the heat briefly, until warm and shiny but not bubbling.
4. Meanwhile, puree tofu with vanilla, cocoa, and salt. Add the hot butter and sugar mixture, stirring until smooth.
5. Sift together baking powder and flours in a small bowl, then stir into the tofu mixture.
6. Fold in the chocolate chips.
7. Bake 30 minutes, then chill completely before cutting.
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