Directions:
- Stir 2 tablespoons shredded carrot, 1 tablespoon sweet-and-sour sauce, and 1/8 teaspoon salt into 3/4 cup cooked brown rice.
- Spoon 2 tablespoons of rice mixture onto a thin slice of deli roast beef.
- Top with a slice each of red pepper and avocado; then roll up.
- Cut rolls in half diagonally.
- Repeat steps to make 12 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.94 Kcal (217 kJ) | ||
| Calories from fat | 1.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 35.76mg | 1% | |
| Potassium | 262.99mg | 6% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 152.5mg | 254% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.81 Kcal (162 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 26.72mg | 1% | |
| Potassium | 196.52mg | 6% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 3.71g | 20% | |
| Dietary Fiber | 1.99g | 11% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 113.9mg | 254% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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