Rice Pudding With Benedictine Recipe

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Rice Pudding With Benedictine
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Ingredients
8
Count
Nutrition
773
Calories
Total time
51
Minutes
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Ingredients:

  • 2 cups milk
  • 1/4 cup sugar
  • 1 pinch salt
  • 1 cup rice, uncooked , medium or 1 cup long grain
  • 1/2 cup golden raisin
  • 1 pint heavy cream

Directions:

  1. Bring the milk to a boil in a large saucepan fitted with a tight lid.
  2. Immediately lower the heat to simmer, and add sugar, salt, rice, and Benedictine.
  3. Stir until the sugar is dissolved, then cover tightly and cook for about 30 minutes.
  4. Lift the lid and stir the raisins and cream into the rice.
  5. Recover and cook for an additional 15 minutes, until the rice is very creamy and tender.
  6. Remove from heat, and keep covered until ready to serve. The longer the pudding sits, the firmer it will become.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.74 Kcal (3235 kJ)
Calories from fat 531.09 Kcal
% Daily Value*
Total Fat 59.01g 91%
Cholesterol 177.02mg 59%
Sodium 668.87mg 28%
Potassium 317.58mg 7%
Total Carbs 50.8g 17%
Sugars 19.76g 79%
Dietary Fiber 0.88g 4%
Protein 9.39g 19%
Vitamin C 1.2mg 2%
Iron 1.6mg 9%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 262.23 Kcal (1098 kJ)
Calories from fat 180.22 Kcal
% Daily Value*
Total Fat 20.02g 91%
Cholesterol 60.07mg 59%
Sodium 226.98mg 28%
Potassium 107.77mg 7%
Total Carbs 17.24g 17%
Sugars 6.71g 79%
Dietary Fiber 0.3g 4%
Protein 3.19g 19%
Vitamin C 0.4mg 2%
Iron 0.5mg 9%
Calcium 72.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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