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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a very easy recipe, and always turns out just perfectly. Never any leftovers in my house. I use my rice cooker to prepare the rice before hand. Ingredients:
2 c. cooked rice |
2 c. milk, divided |
1/3 c white sugar |
1/4 tsp. salt |
1 egg, beaten |
2/3 c. raisins |
1 tbsp. butter |
1/2 tsp. vanilla |
Directions:
1. In saucepan, combine 2 C. cooked rice, 1 1/2 C. milk, sugar and salt.
2. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 C. milk, beaten egg and raisins.
3. Cook 2 minutes more, stirring constantly.
4. Remove from heat, and stir in butter & vanilla.
5. Serve warm.
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