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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water and rice. Ingredients:
1 tablespoon butter |
1/4 cup chopped onion |
1/4 green pepper, chopped |
1 cup long grain rice |
2 cups water |
2 chicken bouillon cubes |
Directions:
1. Melt butter in a 2 qt. saucepan over high heat.
2. Saute' onion and green pepper until tender crisp.
3. Add rice; cook for 1 to 2 minutes, stirring frequently.
4. Add water and chicken bouillon; bring to a boil.
5. Stir once.
6. Reduce heat to low.
7. Stir once.
8. Cover and cook for 15 minutes.
9. Don't look!
10. Remove from heat and uncover.
11. Let stand for 5 minutes before serving.
12. Serve hot.
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